Chicken Salad with Dill & Craisins


It sounds strange, but honestly it is so good! I don’t care for the usual version of chicken salad- the onions and celery are not my favorite. But dill…that is another story! I love adding dill and I so miss my garden full of fresh dill.

Sunday I made a whole chicken that I made two meals from. There was just enough diced chicken leftover to make chicken salad for lunch. I don’t have an exact recipe, and really you don’t need one! Just add the ingredients to taste.


Diced Chicken
Pecans or Walnuts- chopped (optional)

If you do enjoy the onion and celery, throw those in too! Chicken salad is so versatile. Serve it on a bed of lettuce or as a sandwich.


This post is linked at The Diaper Diaries.

If you enjoyed this article, subscribe below to get free email updates!

Powered by Subscribers Magnet

Do not forget to shop with us!
shop with us


  1. says

    Oh my goodness – I LOVE dill. I grew a small pot of dill on a patio one summer – and ate it in my tuna salad. I couldn’t get enough of it. What a LOVELY idea this is. Not so much on the celery or onions myself – but THIS is a great idea!

  2. says

    Stopping by from TILT! Yum ~ the tartness of the Craisins sound really good right now. Love the simple, delicious recipe. Thanks!

  3. The Diaper Diaries says

    I love chicken salad, but totally agree. I hate celery in mine. I think this one sounds awesome. I love dill too!!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge