What's for Dinner with Rachel RAY

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At Food Lion this week, frozen Turkeys are on SALE for .69¢ a pound. Here is what I suggest, buy a 13 LB turkey for $8.97 then cook it and make the following meals. This is what I would do to make it into 3 or 4 meals. 1) Traditional Turkey with all the fixings you know stuffing, cranberry sauce, green beans, mash potatoes, sweet potatoes you will use about 3lbs of turkey make extra sides for the sandwiches 2) Turkey Chili Rachel Ray Style 3lbs if you double 3) Then I would make after … [Read more...]

What's for dinner Rachel Ray

Gazpacho Pasta Okay so throw out your sales flyers this week (you do not need them anyway since we tell you what to buy on our site and save 50% or more) Why, you ask? Well most of you have these ingredients growing in your garden if not find a farmer's market. Renae is the gardener in this partnership and I know she has a lot of these wonderful veggies growing so I am happy to pair this recipe with her garden's bounty. Here is Rachel Cooking it for you 2 pints grape tomatoes 2 medium … [Read more...]

Rachel RAY goes gourmet on a budget

Sausage-Stuffed Chicken Breasts with Marsala and Cranberry-Orange Polenta YUMMY, YUMMY, YUMMY I have chicken coming out of my ears. I am learning to stockpile which we encourage you to do I bought the chicken last week for $.99 LB. What I do not have coming out of my ears is new recipes. I have to look to the goddess of the kitchen for those. I love fancy food with layered flavors. What I do not love is the price of these dishes. I try to make something new and exciting each week. I am not the … [Read more...]

Rachel Ray using the sales flyer

What's for Dinner Wednesday Not Your Mama's London Broil 1 1 1/2-2-pound boneless shoulder steakor top round steak, often marked "London Broil" on SALE at GIANT $1.79 LB 2 tablespoons extra virgin olive oil (EVOO), divided, plus additional for drizzling Salt and freshly ground black pepper 2 heads broccoli, cut into spears 4 cloves garlic, crushed 1 tablespoon butter 2 shallots, chopped 2 tablespoons tomato paste 1 teaspoon smoked paprika 1 tablespoon flour 1 cup beef stock 2 … [Read more...]

Rachel Ray COOKS

What's for dinner Wednesday So, I think the only difference between myself and Rachel Ray is, she enjoys cooking and I just cook to live. I decided to embrace who I am and march into the kitchen with my game face on and get busy. I then grabbed the sales flyers and my Rachel Ray cookbook and the search began. I am determined to cook something special in  under 30 minutes and within the budget.   Chicken Cutlets Brasciole (if all else fails emulate the above photo.. no need to cook … [Read more...]