Rachel Ray What's for Dinner Wednesday

I try every week to add a new meal to our menu. I attempt to follow the food guru and 30 minute meal making queen, Rachel Ray. The best part of my quest is I use items that I bought on sale so these meals are yummy and affordable... an oh, yes they can be completed in 30 minutes or less! Yummy! Here is one I am taking from the pages of Cooking with Connie. I am going to make every meal count! Here is Connie's Version Click here to see Rachel COOK Steak and Potato Soup Ingredients 4 … [Read more...]

Rachel Ray What's for Dinner Wednesday

I try every week to add a new meal to our menu. I attempt to follow the food guru and 30 minute meal making queen, Rachel Ray. The best part of my quest is I use items that I bought on sale so these meals are yummy and affordable... an oh, yes they can be completed in 30 minutes or less! Peanut-Curry Chicken and Rice 1 cup jasmine, basmatior Texmati rice 1 small bunch scallions, coarsely chopped 1 inch ginger, peeled and grated 2 large cloves garlic, grated or finely chopped and mashed … [Read more...]

Rachel Ray What's for Dinner Wednesday

I usually cook a Rachel Ray's recipe but I had to take a break.  Why? Well, My friend posted her amazing soup recipe on Face book. I asked if I could share it with you. This is the best soup I have ever had using squash and it freezes well. ENJOY!!! Cathy's Fall Butternut Squash Soup 2 TBs EVOO 1/2 cup diced onion (all dices should be small, about 1/4 inch) 1/2 cup diced celery 1/2 cup diced carrot 1/2 cup diced apple 1/2 cup diced potato 1 cinnamon stick or a healthy dash of ground … [Read more...]

Rachel Ray? What's for Dinner Wednesday

I try every week to add a new meal to our menu. I attempt to follow the food guru and 30 minute meal making queen, Rachel Ray. The best part of my quest is I use items that I bought on sale so these meals are yummy and affordable... an oh, yes they can be completed in 30 minutes or less! I am so excited about this receipe because it taste like FALL! This sounds great and I bet it would make a super next day lunch :) Roasted Pumpkin Penne with Autumn Pesto Serves 4 1/2 cup chopped walnuts, … [Read more...]

Rachel Ray? What's for Dinner Wednesday

I try every week to add a new meal to our menu. I attempt to follow the food guru and 30 minute meal making queen, Rachel Ray. The best part of my quest is I use items that I bought on sale so these meals are yummy and affordable... an oh, yes they can be completed in 30 minutes or less! Duck, Duck, Duck, CHICKEN We have more chicken then we could eat in one sitting. I am always looking for new ways to cook the meat that is always on sale somewhere. Rachel came up with this yummy recipe Baked … [Read more...]

Rachel Ray? What's for Dinner Wednesday

I try every week to add a new meal to our menu. I attempt to follow the food guru and 30 minute meal making queen, Rachel Ray. The best part of my quest is I use items that I bought on sale so these meals are yummy and affordable... an oh, yes they can be completed in 30 minutes or less! I have a chicken emergency? A what? A chicken emergency... I have to much chicken and I need to empty my freezer so I can make soup. Spanish Chicken and Rice See it made HERE 3 cups reserved homemade chicken … [Read more...]

Rachel Ray? What's for Dinner Wednesday

I try every week to add a new meal to our menu. I attempt to follow the food guru and 30 minute meal making queen, Rachel Ray. The best part of my quest is I use items that I bought on sale so these meals are yummy and affordable... an oh, yes they can be completed in 30 minutes or less! I need to clear out some of my veggie stockpile and I came across this recipe. We are HUGE soup fans! Three Bean Pasta e Fagioli 2 tablespoons extra virgin olive oil (EVOO) 1 carrot, peeled and chopped 3-4 … [Read more...]

Rachel Ray? What's for Dinner Wednesday

I try every week to add a new meal to our menu. I attempt to follow the food guru and 30 minute meal making queen, Rachel Ray. The best part of my quest is I use items that I bought on sale so these meals are yummy and affordable... an oh, yes they can be completed in 30 minutes or less! Garlic Hanger Steak with Balsamic Pan Gravy SEE RACHEL'S Directions HERE Serves 4 6 cloves garlic, finely chopped or grated 1/2 cup extra virgin olive oil (EVOO) 2 pounds hanger steak, (either 1 … [Read more...]

Rachel Ray: What's for dinner…

So I am still learning to cook. I think I will always be a student in the kitchen luckily I am a teacher outside of the kitchen. I have a new love the farmer's market. I never got my act together before and ventured down the road to attend. The one near us is open from 2-6 on Tuesday which is nap time. I now know it is worth the balancing act of grabbing the kids right after nap and getting dinner starting  in oder to; run over there and get my produce. It is cheaper than the grocery store and … [Read more...]

Rachel Ray: What's for Dinner

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Yummy, Yummy... Mini Cannelloni Bake.. in our TUMMY Well, as you know, each week I try to break from my normal menu routine an attack the kitchen Rachel Ray Style. You all know what I mean an edible meal in 30 minutes or less. The plight I have set out on to stay within the budget should not affect the quality of our meals so I search for what is on sale and then I cook something YUMMY!! Mini Cannelloni Bake 1 pound ziti with no lines or ditalini 2 tablespoons extra virgin olive oil … [Read more...]