Rachel Ray recipe using the sales flyer: Sauteed Pork Chops with Sherry-Berry Pan Gravy and Rhubarb Chutney

What for dinner Wednesday Sauteed Pork Chops with Sherry-Berry Pan Gravy and Rhubarb Chutney Serves 4 6 tablespoons butter, divided 3 tablespoons sugar 1 tablespoon lemon juice (from a wedge of lemon) 1/4 cup balsamic vinegar 2-3 stalks rhubarb, trimmed and chopped (about 1/2 pound) A handful of golden raisins 2 tablespoons extra virgin olive oil (EVOO) 4 boneless, center-cut pork loin chops (8 ounces each) At KROGER just  $3.79 Salt and pepper 1 tablespoon all-purpose ...

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Rachel Ray COOKS: Chicken Cutlets Brasciole

What's for dinner Wednesday So, I think the only difference between myself and Rachel Ray is, she enjoys cooking and I just cook to live. I decided to embrace who I am and march into the kitchen with my game face on and get busy. I then grabbed the sales flyers and my Rachel Ray cookbook and the search began. I am determined to cook something special in  under 30 minutes and within the budget. Chicken Cutlets Brasciole (if all else fails emulate the above photo.. no need to cook ...

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Rachel Ray meals using this weeks sales flyer: BABY Back Ribs

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What's for dinner Wednesday! AT  Food Lion This WEEK BABY Back Ribs just $1.99 a lb...         4 whole racks baby back pork ribs (5 to 6 pounds) 3 tablespoons chili powder 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper One 10-ounce jar seedless blackberry jam 1/4 cup ketchup 1 tablespoon steak sauce 1 tablespoon red wine ...

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