Welcome to the new Madame Deals! We are still working on the site. We hope to have all of the new features in place by the end of the week. Internet Explorer users, we are working on the design issues!

From the category archives:

Cooking with Connie

Baked Chicken Fingers Recipe

March 6, 2010

Boneless chicken has been on sale for the last couple of weeks. This is a great recipe to use and make ahead a time and freeze.  Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes!
Kids love chicken fingers.  What’s not to love?  Moist white-meat chicken encased in a crunchy, crispy [...]

Read the full article →

Slow Cooker Beef Stew Recipe

February 27, 2010

Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes!

Stew beef is on sale at the local grocery store this week.  You can make a number of things with this cut of beef including, vegetable beef soup, beef burgundy, beef stroganoff, beef pot pie, and beef hash, just to name [...]

Read the full article →

Crispy Roasted Chicken Recipe

February 20, 2010

Chicken has been on sale at most stores so this is a perfect time to try this recipe! Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes!
This week, I had lunch out with my friends.  We ate at a local restaurant that serves the moistest, most tender, classic Southern [...]

Read the full article →

Cooking with Connie- French Toast and Fruit Salad

February 13, 2010

Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes!

We have had quite a bit of snow lately.  And, each time the weatherman says, “snow is coming,” everyone dashes to the store to stock up on milk, eggs, and bread.  Why is that?  Does everyone hear “snow” and have an [...]

Read the full article →

Game Day Chili Recipe from Cook with Connie

February 6, 2010

Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes!
Super Bowl is this Sunday AND we have a big, fat snowstorm going on. So, warm, comfort food is on the menu. Chili can be easily made in your slow cooker and then served three different ways. Make [...]

Read the full article →

Cooking with Connie: Salisbury Steak

January 30, 2010

Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes!
Steak on a Hamburger Budget
For many families, ground beef is a favorite.  It’s quick to prepare, quite versatile, and can be inexpensive.  For the most part, ground beef is a kid-friendly meat that can be the center of many classic meals: [...]

Read the full article →

Cooking with Connie: Mexican Pork Roast

January 23, 2010

Thanks to Connie for this recipe. Below she has fabulous tips for using a slow cooker. Check out Cook with Connie for more fantastic recipes!

I love a good and easy slow cooker meal.  It’s the perfect supper for busy families who need a quick-to-serve meal or a meal that will be eaten in shifts.  I’m [...]

Read the full article →

Cooking with Connie: Pork Chops in Wine Sauce

January 16, 2010

Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes!
I was plundering around in my pantry and found a partial bag of herb-flavored stuffing mix left over from Thanksgiving.  I knew that it would go stale if I didn’t use it soon, and I needed a quick stove top recipe [...]

Read the full article →

Cooking with Connie: Slow Cooker Lasagna

January 9, 2010

Growing up, my mother would strive to make each and every birthday special for me and my two sisters.  On your birthday, you could pick any dinner you want and Mama would prepare it for the Birthday Girl.  My birthday dinner was always lasagna.  This was probably because the classic dish was not something Mama [...]

Read the full article →

Cook With Connie: Hop into 2010 with Hoppin’ John

January 2, 2010

**Due to technical difficulties, this is a tad late! Better late than never, right? Plus, this would make an excellent eating from your pantry recipe!
For many years, black-eyed peas have been eaten on New Year’s Day in hopes of bringing good luck in the coming year. Black-eyed peas are traditionally cooked with ham or salt [...]

Read the full article →
Get Adobe Flash playerPlugin by wpburn.com wordpress themes