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Candy Cane Dessert Minis Recipe

Perfect Dessert for the Holidays!

You guys, can you believe it’s almost Christmas? Does anyone else feel like it just snuck up on them? I’ve been planning my holiday menu and I knew that there were some great recipes using Kraft ingredients. I saw this recipe for Candy Cain Dessert Minis and I thought that it would be a hit at our Christmas party for sure (plus you can get great coupons on the website!) Bonus, they are easy to make and look super pretty. If you ask me, that’s a win win! Would you like to learn how to make these tasty treats for yourself? Let’s check it out!

Here is how to make this Candy Cain Dessert Minis Recipe:

You Will Need:

1-1/2cups of boiling water

1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin

12 mini candy canes, crushed, divided

1 tub (8 oz.) COOL WHIP Whipped Topping; thawed, divided (Make sure you grab your $.55 off 3 – Cool Whip 8-16oz. coupon HERE!)

Step 1: Boil your water. Dump out the contents of your JELL-O Raspberry Flavor Gelatin packet into a bowl. Add in your boiling water and stir.

Step 2: Crush your candy canes and add them into your mix. (Reserve a tsp for topping). Stir until candy canes are melted.

Step 3: Add in your Cool Whip (reserve 1/2 cup for topping). and whisk until combined. Pour your Jell-O mix in to glasses. Place them in the fridge for 2 hours or until formed.

Step 4: Top your Candy Cane Dessert Minis with a good dollop of Cool Whip and a sprinkle of crushed candy canes.

See? I told you this Candy Cane Desserts Minis recipe was easy to make. And how festive does it look!? It would be perfect for Christmas or even Valentines day! I hope you enjoyed this recipe, and have a very Merry Christmas!

You too can make every day delicious with Kraft!

For more recipe inspiration, make sure you visit https://see.walmart.com/kraftfoods for recipe ideas all year round! Share with us your creations, post it on your social media account with hashtag #CookingUpHolidays.