It’s time to get your garden ready! Or at least the soil and the early and more hardy plants. I love having a garden and I cannot wait until we have fresh fruit and vegetables. Our strawberries are already blooming and the blackberry bush has buds. The peach tree is also looking hopeful this year!
We went back to raised beds this year since last years crop was a bust (for many reasons but the soil was part of it). Since our garden area is quite large, building raised beds can be costly. My husband and I and big proponents of using what you have. We had a garage built this year and we decided to use the leftover scrap wood to build the raised beds. It’s not perfect, but it works!
My husband continued with his creativity and made me an herb starter box. He used a leftover piece of gutter to make the herb box and some scrap wood to secure it. Isn’t that clever?
We did have to bring in top soil and compost as we have clay. The soil was a bit of an expense, but the rest of the garden is pretty frugal. I planted potatoes, onions, green beans, sweet peas, carrots and lettuce this weekend. I will wait a couple more weeks to plant the squash, tomatoes, cucumbers and watermelon.
I encourage you all to make some sort of garden this year. It can be as small as a container on your deck or an herb garden on you window seal. Having fresh homegrown produce is wonderful! My boys enjoy the process too. And there is nothing better than a homegrown tomato!
Have you started a garden yet? What are you planning on planting this year?