Blueberry Coffee Cake

This blueberry coffee cake is delightful and delicious. You can substitute other berries if you want but we always go back to the blueberries. We use ones we pick in our yard!! This is a great dish for pot lucks or brunches, too. Can be made ahead but there’s something over the top wonderful about having this while still warm!!


2c flour

1 tsp baking powder

1 stick + 2 TBSP margarine (or butter)

1 c sour cream

1 tsp baking soda

1 c sugar

2 eggs


Sift together 2c flour & 1 tsp baking powder. Melt 1 stick plus 2 TBSP margarine (I use butter)

Blend 1 c sour cream & 1 tsp baking soda

Mix all of the above with

1 c sugar

2 eggs

1/2 tsp salt

1 3/4 c blueberries

Spread batter into a well-greased and floured bundt pan or 9×13 pan. Sprinkle topping all over.

Topping: 1/2 c brown sugar

2 TBSP melted margarine (again, I use butter)

1/2 c chopped nuts (optional)

Bake @ 350 Bundt Pan: 1 hour

Bake @ 350 9×13 pan 45 min

Thanks This Mama Loves Her Bargains!

Please share...Share on Facebook0Tweet about this on TwitterPin on Pinterest0Share on Yummly0Share on Google+1Share on StumbleUpon0Share on Tumblr0Buffer this page
Subscribe to RealAdviceGal Weekly newsletter


  1. says

    Every time I make something with blueberries, it does not turn out. It is either to sweet or to sour! I am going to try to make this recipe! It looks easy and delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *